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Byron Bay Chai Latte Single Wrapped 60g x 12

If you love cookies then you will absolutely enjoy Byron Bay Chai Latte Cookies made with a unique chai spice blend that includes nutmeg cinnamon and cardamom Not only is it a delectable soft textured cookie in every bite you 39 ll taste chunks of white chocolate making Byron Bay 39 s Chai Latte Cookies the perfect combination of sweet and spicy in one simple delicious cookie The perfect caf eacute cookie as restaurant and caf eacute owners can sell them one by one Individually wrapped cookies perfect for coffee and tea time

Byron Bay Cranberry Almond Muesli Cookie Bar 55g x 20

55g Cookie Bar It looks like a cookie tastes like a cookie but is shaped like a cookie bar Snacking on the run has never tasted better Ingredients Rolled oats 18 sugar wholemeal flour butter currants 8 cranberries 8 apricots 7 preservative sulphur dioxide almonds 6 egg wheat flour honey grape juice grain dextrins sunflower seeds 1 5 linseeds 1 cultured dextrose salt raising agent sodium bicarbonate flavour

Byron Bay Gluten Free Dotty Cookie 60g x 12

Byron Bays Cookie Co 39 s best selling cookie is now available in a gluten free variety so it can be enjoyed by all

Byron Bay Gluten Free Sticky Date Ginger Walnut 60g x 12

Byron Bays Sticky Date and Ginger cookies are crammed with big chunks of hand sorted dates and walnut halves and have generous lashings of real glace 39 ginger from Australia 39 s premier ginger grower Buderim Ginger They are gently mixed to maintain the fruit and nut quality This individually wrapped biscuit is ideal to take to work or school Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 butter dates 15 rice flour sugar crystallized ginger 8 sugar ginger walnuts 7 nbsp glucose syrup from maize dextrose fibre maize cornflour skim milk powder soy flour raising agent sodium bicarbonate salt spices flavour

Byron Bay Gluten Free White Choc Chunk Macadamia Nut 60g x 12

A deliciously soft textured gluten free cookie packed full of macadamia nuts and white chocolate chunks This individually wrapped biscuit is ideal to take to work or school Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 white compound chocolate 21 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour butter macadamia nuts 10 sugar egg soy flour glucose syrup from maize dextrose fibre maize cornflour skim milk powder raising agent sodium bicarbonate salt flavour

Byron Bay Gluten Free White Choc Chunk Macadamia Nut Cookie Bar 55g x 20

It looks like a cookie tastes like a cookie but is shaped like a cookie bar Generous chunks of white chocolate and macadamias make this Byron Bay Gluten Free Cookie Bar a delicious snack for on the run Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 white compound chocolate 21 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour butter macadamia nuts 10 sugar egg soy flour glucose syrup from maize dextrose fibre maize cornflour skim milk powder raising agent sodium bicarbonate salt flavour

Byron Bay Reduced Fat Fig Pecan Cookie 60g x 12

This mouth watering high fibre cookie is crammed with rolled oats currants cranberries apricots almonds sunflower seeds and linseeds Plus it is 30 less fat than our regular Fig amp Pecan cookie so not only does it taste delicious it is better for you as well This individually wrapped biscuit is ideal to take to work or school Ingredients Figs 25 rice flour rolled oats 15 sugar wholemeal wheat flour pecan nuts 10 butter egg wheat flour honey fruit juice grain dextrin cultured dextrose salt raising agent sodium bicarbonate flavour

Byron Bay Sticky Date Ginger 60g X 12

A moist cookie filled with sticky dates ginger and walnuts

Byron Bay Sticky Date Ginger G F 150g

Byron Bays Sticky Date and Ginger cookies are crammed with big chunks of hand sorted dates and walnut halves and have generous lashings of real glace 39 ginger from Australia 39 s premier ginger grower Buderim Ginger They are gently mixed to maintain the fruit and nut quality Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 butter dates 15 rice flour sugar crystallized ginger 8 sugar ginger walnuts 7 nbsp glucose syrup from maize dextrose fibre maize cornflour skim milk powder soy flour raising agent sodium bicarbonate salt spices flavour

Byron Bay Triple Chocolate Fudge Cookie Bar 55g x 20

55g Cookie Bar It looks like a cookie tastes like a cookie but is shaped like a cookie bar Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie Bar a delightful snack for on the run Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 butter dark compound chocolate 14 sugar vegetable oil cocoa powder milk solids emulsifiers soy lecithin 476 492 salt flavour white compound chocolate 14 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour sugar cocoa powder 4 glucose syrup from maize dextrose fibre maize cornflour egg skim milk powder soy flour raising agent sodium bicarbonate salt flavour

Byron Bay Triple Chocolate Fudge G F 150g

Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie Bar the ultimate tea time indulgence Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 butter dark compound chocolate 14 sugar vegetable oil cocoa powder milk solids emulsifiers soy lecithin 476 492 salt flavour white compound chocolate 14 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour sugar cocoa powder 4 glucose syrup from maize dextrose fibre maize cornflour egg skim milk powder soy flour raising agent sodium bicarbonate salt flavour

Byron Bay Triple Chocolate Fudge G F 60g X 12

Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie Bar the ultimate indulgence This individually wrapped biscuit is ideal to take to work or school Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 butter dark compound chocolate 14 sugar vegetable oil cocoa powder milk solids emulsifiers soy lecithin 476 492 salt flavour white compound chocolate 14 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour sugar cocoa powder 4 glucose syrup from maize dextrose fibre maize cornflour egg skim milk powder soy flour raising agent sodium bicarbonate salt flavour

Byron Bay White Choc Chunk Macadamia G F 150g

A deliciously soft textured cookie packed full of macadamia nuts and white chocolate chunks Ingredients Gluten Free Flour rice flour tapioca starch maize starch soy flour emulsifier soy lecithin thickeners xanthan gum guar gum 464 white compound chocolate 21 sugar vegetable oil milk solids emulsifiers soy lecithin 492 flavour butter macadamia nuts 10 sugar egg soy flour glucose syrup from maize dextrose fibre maize cornflour skim milk powder raising agent sodium bicarbonate salt flavour